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                    由紀越光大米通過權威機構富硒認證 Certified by Authentification Organization

                    發布時間:2021-09-15 14:53瀏覽次數:3440

                            由紀生物自有水稻種植基地數百畝,丹東東港與日本越光水稻種植區處于同一緯度,氣侯相似,公司旗下的YUKI農場,引進具有 “世界米王”之稱的越光大米  品種,采用有機種植方式,種植過程中利用有機肥及復合益生菌做為促生長基肥,全程不添加任何農藥、化肥,保證了該米顆粒均勻、飽滿、膠質濃厚、色澤 晶瑩透亮。食用前,未曾近品已聞其香,食用時口感筋道,回味悠長,無需配菜,也能品出米飯的香甜。

                            越光米(コシヒカリ)原產于日本,屬于粳稻的一種,官方名稱為片假名書寫的“コシヒカリ”,1956年登錄日本農林編號為“農林100號”?!霸焦狻敝挠蓙硎且驗樵a地福井縣與新潟縣在古代稱為越州,“越光”意為“越州之光”,體現了古越州人民對于自產稻米的自豪。越光米具有黏性強、口感風味佳等特點,常被作為高級食米輸出海外,固價格較高。由于品質的優良,越光米被許多餐廳設定為指定用米并以此作為攬客宣傳的亮點。

                           由紀“越光”米富含硒、蛋白質、礦物質、維生素等,營養極為豐富,具有開脾健胃的功效。其中硒含量遠高于同類產品,并通過國家權威機構的富硒認證高品質越光米以其獨有的口感贏得客戶的認可和喜愛,上市以來,反響特別好,企業將不斷擴大種植規模 ,為人們提供更多優質綠色食品。


                    YUKI owns hundreds of acres of rice cultivation base whose latitude level is the same with Japanese planting farm, and whose climate is similar with Japanese planting farm. It uses organic planting method- using organic fertilizer integrated with compound probiotics as growing basic fertilizer. During the whole plantation, it is without any pesticides and chemical fertilizer, which guarantees  rice particle's uniformity, fullness, thick gelatinous and crystal transparent color, fragrantic smell and lasting aftertaste.  

                     

                    Yuki’s Yue Guang rice (コシヒカリ), one of  Japonica rice species, originated from Japan. Yue Guang rice has the characteristics of strong viscosity, good taste and flavor, and is often exported overseas as high-grade food rice.  Due to its excellent quality, Yue Guang rice (コシヒカリ) has been served by many restaurants as highlight for customers.  

                     

                    Yue gang rice is rich in selenium, protein, minerals, vitamins and etc, speciallywith appetizer spleen function. Its selenium content is much higher than similar products, and achieves national authority of SE-rich certification. Since promotion into market, it gets popular reputation. Yuki company will continue  to provide people with more high-quality “green” food.  



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